Citrus fruits that
tell our story
In the heart of eastern Sicily, where the sun, the sea and the volcanic soil give life to extraordinary quality citrus fruits, Fratelli Calabretta has been working for generations in the citrus processing sector.
Everyday we select, process, and enhance Sicilian lemons, oranges, and citrus fruits to offer excellent raw materials to the food and confectionery industries, transforming each product into a concentration of flavor, freshness, and intensity.
Agricultural tradition and industrial expertise coexist in a modern, certified, and quality-oriented production model, which allows us to be a reliable partner for companies and markets in Italy and around the world today.
Everyday we select, process, and enhance Sicilian lemons, oranges, and citrus fruits to offer excellent raw materials to the food and confectionery industries, transforming each product into a concentration of flavor, freshness, and intensity.
Agricultural tradition and industrial expertise coexist in a modern, certified, and quality-oriented production model, which allows us to be a reliable partner for companies and markets in Italy and around the world today.
Our Values
Our connection with Sicilian territory is the driving force behind our daily commitment.
Tradition
Quality
Territory
Tradition
Quality
Territory
Our Products
The authentic essence of Sicilian citrus fruits, transformed into quality
We constantly invest in advanced technologies to improve citrus processing and ensure high performance and consistent results.
Rigorous processes, certified systems, and rigorous control ensure safety, traceability, and high quality standards.
We reduce our environmental impact by enhancing every part of the fruit and adopting responsible practices to protect the environment and health.