Cells and Pulps
The essence of citrus custody of land and tradition
The cells and pulps come from selected Sicilian citrus fruits, grown on the slopes of Etna and harvested fully ripe.
Careful and controlled manufactoring processing preserve the aroma, color, and natural characteristics of fruit, transforming the most intense part of the citrus fruit into a high-quality ingredient for the food and confectionery industries.
Careful and controlled manufactoring processing preserve the aroma, color, and natural characteristics of fruit, transforming the most intense part of the citrus fruit into a high-quality ingredient for the food and confectionery industries.
CITRUS FRUIT CELLS AND PULP
The pulp and cells of lemon, blond orange, blood orange and mandarin are used to enrich juices and drinks and make them more full-bodied.
The above products are supplied with the following types of packaging:
- 200 KG IRON DRUMS
- 20 KG PLASTIC BUCKETS
