Brothers Calabretta

Citrus Industry

Brothers Calabretta

The company, while maintaining a family management, has a factory of 5000 m² covered, where with the help of modern equipment and twenty-five employees it reaches a processing capacity of about 300 tons of fresh fruit per day.

A careful selection of citrus fruits, their simultaneous processing, the rapid cooling of the freshly squeezed juice, allows you to maintain their organoleptic characteristics unaltered. The quality of the products (juices, pulps, essences, peels) is guaranteed by an effective traceability system and by an accurate chemical – physical control carried out in the internal laboratory on the entire production.

 

Gli ottimi risultati ottenuti, identificati nel binomio tradizione e qualità, hanno permesso ai Fratelli Calabretta di affermarsi tra le imprese leader nel settore, di ampliare la propria clientela nazionale ed internazionale e consolidare le basi per la continuazione di un’attività che è propria della nostra terra.